Ref: 603/3376/5
Level:
2
GHL:
110
TQT:
120
Age Range:
Pre 16
Registration End Date: 30/09/2023
Certification End Date: 30/09/2026
This qualification has been designed to be delivered flexibly to allow learners to develop skills in food hygiene, kitchen and cooking skills.
Learners who successfully complete the Award qualification will also gain a unit in Understanding Food Hygiene
at level 2, thus making them eligible to work cooking and serving food to the public.
Learners may progress onto the Level 2 Certificate in Catering Skills or directly into employment in catering or cooking.
To achieve this qualification learners must complete all the essential components (see Qualification Specification).
AIM Qualifications Level 2 Certificate in Catering Skills
This qualification has been designed to be delivered flexibly to allow learners to develop skills in food hygiene, kitchen and cooking skills.
AIM Qualifications Entry 3 Award in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
AIM Qualifications Entry 3 Diploma in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
AIM Qualifications Level 1 Certificate in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
