Ref: 603/1636/6
Level:
3
GHL:
370
TQT:
370
Age Range:
14+
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality. Learners will also be able to develop the essential communication, information technology, English and maths skills they will need to succeed in the industry.
This qualification has been designed to allow learners to achieve the size and level of qualification most suitable for their needs and relevant to their stage of learning, providing an opportunity to work towards qualifications in small steps.
This qualification has been designed to support learners to build on their knowledge and skills to progress onto higher level qualifications, supporting young people and adults to secure skilled employment to meet the needs of the economy.
See the Qualification Specification for more details.
See the Qualification Specification for more details.
AIM Qualifications Level 1 Award in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
AIM Qualifications Level 1 Certificate in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
AIM Qualifications Level 1 Diploma in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
AIM Qualifications Level 2 Certificate in Catering Skills
This qualification has been designed to be delivered flexibly to allow learners to develop skills in food hygiene, kitchen and cooking skills.
