Ref: 603/3377/7
Level:
2
GLH:
150
TQT:
200
Age Range:
Pre 16
This qualification has been designed to be delivered flexibly to allow learners to develop skills in food hygiene, kitchen and cooking skills.
This qualification has been designed to be delivered flexibly to allow learners to develop skills in food hygiene, kitchen and cooking skills. Learners who successfully complete the Award qualification will also gain a unit in Understanding Food Hygiene at level 2, thus making them eligible to work cooking and serving food to the public.
Learners may progress onto the Level 2 Certificate in Catering Skills or directly into employment in catering or cooking.
To achieve this qualification learners must complete all the essential components (see Qualification Specification).
AIM Qualifications Level 1 Award in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
AIM Qualifications Level 1 Certificate in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
AIM Qualifications Level 1 Diploma in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
AIM Qualifications Level 2 Award in Food Safety in Catering
This qualification can be used as part of an induction programme or integrated into a longer programme of study within a vocational area.
