Ref: 601/4483/X
Level:
2
GLH:
40
TQT:
50
Age Range:
16+
Registration End Date: 30/09/2023
Certification End Date: 30/09/2026
On completion of this qualification, learners will have the knowledge and confidence to control crowds safely and a basis from which to gain practical work experience.
This qualification provides an assessment of knowledge across the following areas:
This qualification may be used as introductory courses, prior to completing the work experience element of the NVQ Certificate in Spectator Safety. This qualification is suitable for learners aged 16 and above.
Learners must achieve 5 credits from the four mandatory components to achieve this qualification (see Qualification Specification).
Diploma Access to Higher Education Diploma (Events and Business Management)
The Access to HE Diploma is a full Level 3 qualification designed to prepare learners without traditional qualifications for entry into Higher Education (HE).
AIM Qualifications Level 1 Extended Award in Skills for Working in Business, Administration and Customer Service Industries
This qualification has been developed in conjunction with employers, training providers and subject matter experts.
AIM Qualifications Level 1 Award in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
AIM Qualifications Level 2 Award in Food Safety in Catering
This qualification can be used as part of an induction programme or integrated into a longer programme of study within a vocational area.
