Ref: 600/8219/7
Level:
2
GHL:
9
TQT:
10
Age Range:
16+
This qualification can be used as part of an induction programme or integrated into a longer programme of study within a vocational area.
This qualification introduces learners to key issues in food safety, taking responsibility for their own food safety and hygiene, keeping work areas clean and keeping food safe.
This qualifcation enables learners to progress to other training in the hospitality and catering sector or into employment.
*IMPORTANT NOTICE* AIM Qualifications and Assessment Group is not a training provider and is unable to provide careers advice on specific courses or qualifications.
Learners who are currently studying / or have completed an AIM Qualification should contact their training provider with queries or be directed to the Learner’s Page for further information.
To achieve this qualification learners must complete the single essential component (see Qualification Specification).
AIM Qualifications Level 2 Award in Food Safety in Catering
This qualification can be used as part of an induction programme or integrated into a longer programme of study within a vocational area.
AIM Qualifications Level 1 Diploma in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
AIM Qualifications Entry 3 Diploma in Skills for Working in Catering and Hospitality Industries
This qualification covers different areas of catering and hospitality, including a range of different practical cooking skills, food hygiene and storage, menu planning, hospitality services, customer services and the principles of working in hospitality.
AIM Qualifications Level 2 Certificate in Catering Skills
This qualification has been designed to be delivered flexibly to allow learners to develop skills in food hygiene, kitchen and cooking skills.
